Instant Make Yummy Pot Roast

Pot Roast.

To cook Pot Roast you need 15 ingredients and just 10 steps. Here is how you cook that.

Ingredients

1. You need of boneless chuck roast, trimmed.
2. You need of large yellow onions; large dice.
3. You need of celery; large dice.
4. Prepare of carrots; about 1/4" inch thick.
5. Prepare of large Idaho potatoes; peeled & large dice.
6. You need of garlic; creamed.
7. You need of beef stock.
8. You need of bay leaves.
9. You need of tomato paste.
10. It's of fresh rosemary; minced.
11. You need of fresh thyme; minced.
12. Prepare of worcestershire sauce.
13. Prepare of kosher salt & black pepper.
14. It's of vegetable oil.
15. You need of fresh parsley; minced.

Pot Roast directions

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.