Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Perfect Pot Roast Recipe on the Stove Top.
Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner!
We love serving big Sunday dinners like.
Grandma's Best Pot Roast. this link is to an external site that may or may not meet.
To cook Grandma's Pot Roast you need 12 ingredients and just 3 steps. Here is how you achieve that.
Ingredients
- It's of chuck pot roast.
- It's of beef broth.
- You need of small baby red potatoes; halved.
- Prepare of baby carrots.
- It's of yellow onion; sliced.
- You need of garlic salt.
- You need of ground pepper.
- Prepare of dijon mustard.
- It's of dried rosemary.
- Prepare of salt.
- It's of ground tyme.
- Prepare of Lipton onion soup mix.
Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.
Grandma's Pot Roast method
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. First things first, Grandma's pot roast.