Easy Cook Appetizing Fullblood Wagyu Beef Chili

Cook, Eat and Repeat.

Fullblood Wagyu Beef Chili.

Fullblood Wagyu Beef Chili To make Fullblood Wagyu Beef Chili you need 21 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. It's 1 of White Onion (diced).
  3. You need 1 of Green Pepper (diced).
  4. It's 1 of Red Pepper (diced).
  5. You need 1 of Jalapeño (seeded and diced).
  6. It's 1/2 TBSP of Garlic (minced).
  7. You need 1/2 TBSP of Ground Cumin.
  8. It's 1 TBSP of Smoked Paprika.
  9. It's 3 TBSP of Chili Powder.
  10. Prepare 1/2 TBSP of Cornstarch.
  11. It's 1/2 TBSP of Thyme.
  12. Prepare 4 TBSP of Tomato Paste.
  13. Prepare 12 OZ of Beer (light lager).
  14. Prepare 16 OZ of Tomatoes (drained and diced).
  15. You need 28 OZ of Dark Red Kidney Beans (drained).
  16. You need 2 QT of Beef Stock/Broth.
  17. You need 2 TBSP of Molasses.
  18. Prepare 1/4 OZ of Dark Chocolate.
  19. It's 3 TBSP of Grapeseed Oil.
  20. It's of Tabasco (to taste).
  21. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Fullblood Wagyu Beef Chili step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic..
  2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency..
  3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally..
  4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!.