Cheesey Chili Mac.
To cook Cheesey Chili Mac you need 18 ingredients and just 11 steps. Here is how you cook that.
Ingredients
- It's of (1) Lb Ground Beef.
- Prepare of (1/2) Onion, Diced.
- You need of (2) Tsp Garlic, Minced.
- It's of (1) Tbsp Adobe Chili.
- It's of (1) 16 Oz Can Diced Tomatoes.
- You need of (1) 6 Oz Can Tomato Paste.
- It's of (1) Cup Water.
- You need of (1) 8 Oz Can Tomato Sauce.
- Prepare of (1) Can Red Kidney Beans, Drained.
- You need of (1) Can Corn, Drained.
- Prepare of (1) 4 Oz can Diced Green Chili's.
- It's of (1) Tsp Chipotle Pepper Seasoning.
- You need of (1/2) Tsp Ground Cumin.
- It's of (1 1/2) Tbsp Chili Powder.
- You need of Salt and Pepper.
- You need of (8 Oz) Dry Large Elbow Noodles.
- Prepare of Water To Boil Noodles.
- You need of (3) Cup Cheddar Cheese, Grated.
Cheesey Chili Mac step by step
- Start by boiling noodles.
- Sauté onions and Garlic in oil in a skillet. Add hamburger, fry until brown. Drain grease..
- Add the seasonings, salt and pepper to taste, 1/2 cup water, Adobe chili, tomato paste,stir well. Medium low heat..
- Add diced tomatoes, tomato sauce, kidney beans, diced green chilies and corn, cover and simmer low heat 20 minutes..
- Drain elbow noodles..
- Add meat mixture to elbow noodles, 1 cup of the cheese and stir well..
- Add Chili Mac to a large, greased baking dish..
- Cover with the remaining cheese..
- Bake at 350 degrees for 35 minutes or until cheese starts to brown..
- Let rest 10 minutes..
- Enjoy!.