Recipe: Perfect taisen's pot roast in a crockpot

taisen's pot roast in a crockpot. Pot Roast Crockpot Recipe - Easy Slow Cooker Roast Beef with Potatoes and CarrotsWelcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly. Slow cooking a roast allows the meat to become more tender than when prepared with quicker cooking techniques. Here's one way to prepare a simple roast using your crock pot.

This is the Best Crockpot Roast! Our entire family loves this meal and it is really so simple. Everything gets tossed into the slow cooker and you get to come home. To cook taisen's pot roast in a crockpot you need 15 ingredients and just 17 steps. Here is how you cook it.

Ingredients

1. Prepare of chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot.
2. Prepare of Lipton beefy onion dry soup mix.
3. It's of Lipton mushroom onion dry soup mix.
4. Prepare of beef broth.
5. Prepare of garlic to taste.
6. Prepare of butter to taste.
7. Prepare of water.
8. It's of pepper to taste.
9. It's of seasoning salt but be careful with how much you use.
10. You need of of fresh carrots sliced and peeled or canned carrots.
11. You need of or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned.
12. It's of or large onion.
13. You need of for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms.
14. It's of of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms.
15. You need of meat tenderizer ( this is salty as well ).

This easy Crockpot Pot Roast is an old family recipe that makes a tender, flavorful pot roast right in your slow cooker. In a large heavy bottomed pot over medium high heat, add oil. Add meat and quickly sear on all sides. If you are looking for the most popular crock pot roast recipes we got you covered!

taisen's pot roast in a crockpot step by step

1. put the roast into the crockpot.
2. sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!.
3. get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast.
4. slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast.
5. add in about half of the beef broth. reserve rest for gravy..
6. mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours.
7. you can add butter at ANY time or omit it.
8. depending on how big the piece of meat is will determine how long you cook this and when you add in veggies.
9. I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low.
10. add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them.
11. using a spoon you should be able to tell if the meat falls apart or not..
12. this is more soupy but lets thicken! !.
13. take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice..
14. if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking..
15. take a bowl mix up milk and flour or cornstarch. mix very well..
16. add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like.
17. take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy.

Tips & FAQs For Crock Pot Roast. Do You Need To Brown The Meat. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. This Crockpot Pot Roast is an easy-to-make complete meal made using just two pans for easy cleanup!