Simple Prepare Yummy Instant Pot Beef Nilaga

Instant Pot Beef Nilaga.

To make Instant Pot Beef Nilaga you need 9 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. It's of beef for stew (beef chuck roast, see notes).
2. Prepare of onion finely diced (about 1 large onion).
3. You need of whole peppercorns.
4. It's of osher salt.
5. You need of water.
6. It's of cabbage.
7. Prepare of large potatoes.
8. You need of carrots cut in 1 inch pieces.
9. You need of fish sauce or substitute kosher salt.

Instant Pot Beef Nilaga step by step

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
2. Prepare and cut your vegetables.
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..