Recipe: Perfect Simple & Easy Pressure Cooker Texas Style (beanless) Chili

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To cook Simple & Easy Pressure Cooker Texas Style (beanless) Chili you need 7 ingredients and just 2 steps. Here is how you achieve that.

Ingredients

1. Prepare of Beef Roast (I used Chuck Shoulder Roast).
2. Prepare of lean Ground Beef.
3. Prepare of Chili Spices (hot, mild or combination).
4. It's of Rotel (with jalapeños).
5. It's of beef broth (reduced sodium).
6. You need of medium onion, chopped.
7. You need of + Tbsp Corn Starch (optional).

Simple & Easy Pressure Cooker Texas Style (beanless) Chili directions

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!.
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference..