Recipe: Delicious Beef Pilaf

Beef Pilaf.

To cook Beef Pilaf you need 10 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

1. You need of beef broth.
2. Prepare of wild rice.
3. You need of Brussels sprouts.
4. It's of chopped green onion.
5. You need of minced garlic.
6. Prepare of fresh spinach.
7. Prepare of ground chuck beef.
8. Prepare of salt.
9. Prepare of jalapeño powder.
10. Prepare of canola oil.

Beef Pilaf step by step

1. Preheat oven to 400.
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..