Recipe: Perfect Chile Colorado wet buritto

Chile Colorado wet buritto.

To cook Chile Colorado wet buritto you need 9 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. Prepare of chuck roast.
2. Prepare of mild enchiladas sauce.
3. You need of shredded Monterey jack cheese.
4. Prepare of onion, chopped.
5. Prepare of garlic, minced.
6. It's of refried beans.
7. Prepare of flour torillas.
8. It's of vegetable oil.
9. It's of water.

Chile Colorado wet buritto step by step

1. Cut meat into 1-2 inch cubes..
2. Heat oil on med. first add garlic, stir then add onion..
3. Add beef stir. Brown beef till most of its juice is soaked up.
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
7. Pour sauce from meat over buritto and cover with cheese..