Recipe: Appetizing Pulled BBQ Beef with Homemade BBQ Sauce

Cook, Eat and Repeat.

Pulled BBQ Beef with Homemade BBQ Sauce. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and.

Pulled BBQ Beef with Homemade BBQ Sauce But it also works great as a pizza sauce. Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more! To cook Pulled BBQ Beef with Homemade BBQ Sauce you need 22 ingredients and just 12 steps. Here is how you cook that.

Ingredients

  1. It's 4 lb of Chuck Roast.
  2. It's 2 tsp of Olive Oil.
  3. Prepare 6 of Whole Peeled Garlic Cloves.
  4. It's 1 large of Onion.
  5. It's 4 cup of Beef Broth.
  6. Prepare of Beef Rub.
  7. Prepare 1/4 cup of Kosher Salt.
  8. You need 1/4 cup of Ground Black Pepper.
  9. You need 2 tbsp of Garlic Powder.
  10. You need 1 tbsp of Ancho Chili Seasoning.
  11. You need 2 tsp of Cumin Powder.
  12. You need 1 tsp of Celery Salt.
  13. It's 1 tsp of Cocoa Powder.
  14. You need 1/2 tsp of Rosemary Powder.
  15. It's of BBQ Sauce.
  16. Prepare 1 cup of Ketchup.
  17. Prepare 1/3 cup of Sugar.
  18. It's 1/3 cup of Apple Cider Vinegar.
  19. It's 2 tbsp of Dark Molasses.
  20. You need 1 tbsp of Worcestershire Sauce.
  21. Prepare 1 tbsp of Beef Rub.
  22. You need 1 tbsp of Cocoa Powder.

A trusty bottle of BBQ Sauce can come in handy when making Pulled Pork Sandwiches or BBQ Chicken Wings but nothing beats a great BBQ. BBQ Pulled Chicken, BBQ Pulled Pork and BBQ Brisket enveloped in the BEST BBQ Sauce are stand-alone delicious or make the best sandwiches Burgers: Add some barbecue sauce directly to your ground beef before making patties then also spread some on top of the cooked BBQ burgers. Fresh, sweet, savory, smoky and ever-so-easy; this sauce goes with everything grillable and is totally open to the inspirations waiting in your fridge! Use ale when pulling pork, porter gets poured when cooking beef, grab the beer can when cooking chicken or make this.

Pulled BBQ Beef with Homemade BBQ Sauce instructions

  1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications..
  2. Lightly coat the chuck roast with olive oil..
  3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat..
  4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source..
  5. Place the beef on the smoker and smoke for about 6 hours..
  6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance..
  7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan..
  8. After about six hours, remove the beef from the smoker..
  9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef..
  10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender..
  11. Once the beef is done, use a pair of forks to pull the meat into strands..
  12. Serve the pulled beef on buns with warm BBQ sauce and enjoy..

Homemade Sweet Barbecue Sauce is sweet, savory and delicious! Meet my favorite homemade barbecue sauce. From the very moment my lips tasted Sweet Baby Ray's BBQ sauce It makes me feel chef-y. It's like I'm on Chopped or something. Pulling off a dinner with only having onion, lemon. how to make pulled pork with easy homemade bbq sauce When the meat is cooked and shredded, keep it covered and warm while you prepare the sauce.