Recipe: Delicious Goulash with Red Wine

Goulash with Red Wine.

To make Goulash with Red Wine you need 11 ingredients and just 10 steps. Here is how you achieve that.

Ingredients

1. You need of onions diced.
2. It's of Chuck roast.
3. You need of tomatoe paste.
4. You need of dried oregano.
5. It's of red wine.
6. Prepare of water.
7. It's of paprika.
8. Prepare of olive oil.
9. It's of fresh minced garlic.
10. Prepare of salt.
11. It's of pepper.

Goulash with Red Wine method

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.