Simple Make Perfect Crock pot chuck roast

Cook, Eat and Repeat.

Crock pot chuck roast. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. A Pot Roast Recipe is so easy to cook and one of my families favorite meals. It is pretty much a dump and go recipe of beef, vegetables, herbs and spices that are.

Crock pot chuck roast This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too. To cook Crock pot chuck roast you need 9 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. Prepare of chuck roast.
  2. It's of large onion sliced.
  3. You need of garlic.
  4. You need of salt and pepper to taste.
  5. Prepare of few shakes of worcestershire sauce.
  6. You need of beer.
  7. You need of boullion cubes.
  8. You need of each of garlic and onion powder.
  9. It's of thyme.

You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven.

Crock pot chuck roast method

  1. 24 hours b4 cooking roast season liberally with salt, pepper, garlic and onion powder. Wrap with plastic wrap and put in fridge.
  2. Take meat out of fridge about 45 minutes to come to room temp.
  3. Place meat into pot. Cover with onions and garlic and thyme.
  4. Pour in beer, and worcestershire sauce and crumble the boullion cubes into the pot..
  5. Cook on low 8 to 10 hours or til it pulls apart..
  6. Once roast is done you can add flour to thicken or leave as aujus.

Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth! It makes its own au jus, or you can use the juices to make an easy. Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork. Sprinkle the roast with salt and freshly ground black pepper. Alternatively, sprinkle the meat lightly with seasonings such as thyme, oregano or sage.