Recipe: Perfect Grandma's Pot Roast

Cook, Eat and Repeat.

Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Perfect Pot Roast Recipe on the Stove Top.

Grandma's Pot Roast Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like. Grandma's Best Pot Roast. this link is to an external site that may or may not meet. To make Grandma's Pot Roast you need 13 ingredients and just 11 steps. Here is how you cook it.

Ingredients

  1. Prepare of Chuck Roast.
  2. You need of Golden Mushroom Soup (cream of mushroom substitute).
  3. Prepare of Dry onion soup mix or Onion and Mushroom soup mix.
  4. You need of garlic.
  5. You need of +/- water.
  6. Prepare of Seasoned salt.
  7. It's of Mrs. Dash.
  8. It's of Pepper.
  9. Prepare of garlic salt.
  10. It's of Cajun seasoning (optional).
  11. Prepare of Sliced onions (optional).
  12. It's of Oil.
  13. You need of Roasting pan.

Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.

Grandma's Pot Roast step by step

  1. Preheat oven to 350.
  2. Pre season meat.
  3. Cut slits in meat and place garlic into slits.
  4. Coat bottom of roasting pan with oil.
  5. Brown edges of meat in roasting pan.
  6. Pour soup (Mushroom) over browned meat.
  7. Add 1/3 can of water.
  8. Add 1/2 package of onion soup mix.
  9. Cover with foil (or pan cover) and bake for 20 minutes at 350.
  10. Reduce heat to 250 and bake for 2.5 to 3 hours.
  11. Enjoy!.

This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. First things first, Grandma's pot roast.