Recipe: Appetizing Crockpot Beef Pot Roast

Crockpot Beef Pot Roast.

To cook Crockpot Beef Pot Roast you need 11 ingredients and just 14 steps. Here is how you cook that.

Ingredients

1. You need of boneless chuck pot roast.
2. It's of cooking all.
3. You need of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
4. Prepare of carrots or parsnips cut into 1 inch pieces - a combination.
5. Prepare of small onions cut into wedges.
6. Prepare of water, dry or white wine or tomato juice.
7. You need of Worcester sauce.
8. It's of instant beef bouillon granules.
9. It's of dried basil, crushed.
10. Prepare of a cup cold water.
11. Prepare of all-purpose flour.

Crockpot Beef Pot Roast instructions

1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
2. In a large pan and brown the roles on all sides in hot oil.
3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
5. Place the meat on top of vegetables.
6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
7. Pour over the meat and vegetables.
8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
10. If necessary add water to call one and a half cups of juice.
11. Transfer to saucepan.
12. Combine the half cup cold water and flour; stir into the juice in the saucepan.
13. Cook and stir until thickened and bubbly..
14. Season to taste with salt and pepper.