Instant Cook Perfect Roadhouse pot roast

Cook, Eat and Repeat.

Roadhouse pot roast. Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor. This Texas Roadhouse Crockpot Pot Roast is PACKED with flavor.

Roadhouse pot roast One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot Roast doesn't have to be boring! To cook Roadhouse pot roast you need 13 ingredients and just 2 steps. Here is how you achieve that.

Ingredients

  1. Prepare of chuck roast.
  2. Prepare of onion, chopped.
  3. It's of bell pepper (any color), chopped.
  4. Prepare of celery, chopped.
  5. You need of large potatoes, chopped into chunks (optional).
  6. It's of (or 2 cloves) minced garlic.
  7. Prepare of tomato sauce.
  8. You need of BBQ sauce.
  9. Prepare of beef bouillon cubes.
  10. You need of salt.
  11. You need of black pepper.
  12. Prepare of dried thyme.
  13. It's of water.

This Texas Roadhouse Pot Roast is PACKED with flavor. Find this Pin and more on Crockpot Recipes by Marilyn Morrison. Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor.

Roadhouse pot roast directions

  1. PREPARATION INSTRUCTIONS: 1. Place all ingredients (potatoes are optional) in a freezer bag. 2. Zip the bags closed and freeze..
  2. TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook. 2. Place contents of bag in the bottom of the slow cooker. 3. Cook on low for 8 hours. Serve with mashed potatoes (if potatoes were not placed in the slow cooker)..

Place the chuck roast in one freezer bag, then place onion, bell pepper, celery and garlic in another freezer bag, then in quart size bag put the sauce ingredients of tomato sauce, BBQ sauce, spices and. Read reviews from world's largest community for readers. Recipes are listed step by step in a clear and understandable ma. Pot roast is a term used in North American cuisine to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Pot roast is more of a method than a specific cut of meat.