Slow Cooker Pot Roast.
To make Slow Cooker Pot Roast you need 8 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- It's of Reynolds Slow Cooker Liner.
- It's of water.
- It's of medium red potatoes, cut in quarters.
- Prepare of medium onion, cut in quarters.
- Prepare of peeled baby carrots.
- You need of onion soup mix, divided.
- You need of each salt, pepper and dried thyme leaves.
- Prepare of boneless beef chuck pot roast.
Slow Cooker Pot Roast step by step
- Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl..
- Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker..
- Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender..
- Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss..