Easy Make Delicious Slow Cooker Pot Roast

Cook, Eat and Repeat.

Slow Cooker Pot Roast.

Slow Cooker Pot Roast To make Slow Cooker Pot Roast you need 8 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. It's of Reynolds Slow Cooker Liner.
  2. It's of water.
  3. It's of medium red potatoes, cut in quarters.
  4. Prepare of medium onion, cut in quarters.
  5. Prepare of peeled baby carrots.
  6. You need of onion soup mix, divided.
  7. You need of each salt, pepper and dried thyme leaves.
  8. Prepare of boneless beef chuck pot roast.

Slow Cooker Pot Roast step by step

  1. Open slow cooker liner and place it inside the slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl..
  2. Place water and three-fourths of the vegetables in the lined-slow cooker. Reserve 1 Tbsp onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper and theme over the pot roast. Place pot roast on top of vegetables. Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker..
  3. Cook on low for 8 to 9 hours or on high for 5 to 6 hours, until pot roast is tender..
  4. Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss..