Recipe: Tasty Spanish Roast

Cook, Eat and Repeat.

Spanish Roast.

Spanish Roast To cook Spanish Roast you need 11 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. Prepare of yum.
  2. It's of vegetable oil.
  3. It's of 4lb chuck roast.
  4. It's of salt, pepper.
  5. It's of boiling water.
  6. It's of vegetable bouillon cube.
  7. It's of package sliced pepperoni.
  8. You need of onion, thinly sliced.
  9. Prepare of 15oz can whole black olives, drained.
  10. Prepare of fresh garlic, chopped.
  11. It's of stewed tomatoes.

Spanish Roast method

  1. Heat oil in skillet over med hi heat, season roast with salt and pepper, brown the roast then transfer to slow cooker..
  2. Dissolve the vegetable bouillon cube in the boiling water, pour into slow cooker. Mix the pepperoni, onion, black olives, garlic and tomatoes in the slow cooker..
  3. Cook on Low for 6-7 hours..