Spanish Roast.
To cook Spanish Roast you need 11 ingredients and just 3 steps. Here is how you cook it.
Ingredients
- Prepare of yum.
- It's of vegetable oil.
- It's of 4lb chuck roast.
- It's of salt, pepper.
- It's of boiling water.
- It's of vegetable bouillon cube.
- It's of package sliced pepperoni.
- You need of onion, thinly sliced.
- Prepare of 15oz can whole black olives, drained.
- Prepare of fresh garlic, chopped.
- It's of stewed tomatoes.
Spanish Roast method
- Heat oil in skillet over med hi heat, season roast with salt and pepper, brown the roast then transfer to slow cooker..
- Dissolve the vegetable bouillon cube in the boiling water, pour into slow cooker. Mix the pepperoni, onion, black olives, garlic and tomatoes in the slow cooker..
- Cook on Low for 6-7 hours..