Chili con carne. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. To cook Chili con carne you need 17 ingredients and just 8 steps. Here is how you cook it.

Ingredients

It's 1 tbsp of hot chili powder.
Prepare 1 tsp of paprika.
Prepare 1 tsp of ground cumin.
Prepare 1 tsp of garlic powder.
It's 1 tsp of onion powder.
You need 1/2 tsp of dry oregano.
You need 1/4 tsp of chipotle chili powder.
You need 700 g of beef chuck.
You need 1 of large onion, chopped.
Prepare 4 cloves of garlic, finely chopped.
You need 1-796 ml of can diced tomatoes.
It's 2 cups of beef stock.
Prepare 1-398 ml of can red kidney beans, washed and drained.
You need 10 g of dark (70%) chocolate.
It's 1/2 cup of sweet corn kernels (optional).
It's of Shredded cheddar cheese, for topping.
Prepare of Sour cream, for topping.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Finde was du suchst - köstlich & vielfältig.

Chili con carne method

In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt..
Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper..
Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings..
Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes..
Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant..
Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water..
Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn..
Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream..

All Reviews for Award Winning Chili Con Carne. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation.