Recipe: Tasty beef pot roast

beef pot roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Pot roast is a term used in North American cuisine to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's. To cook beef pot roast you need 7 ingredients and just 2 steps. Here is how you cook that.

Ingredients

1. Prepare of chuck roast, 3 - 4 pounds.
2. Prepare of dry onion soup mix.
3. Prepare of celery soup.
4. Prepare of water.
5. Prepare of flour.
6. Prepare of beef bullion cubes.
7. You need of onion.

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive Tough, inexpensive cuts of beef are best for pot roast. Look for a chuck, brisket, or. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love.

beef pot roast step by step

1. combine all ingredients in slow cooke.
2. cover and cook on low 10 to 12 hours.

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.