Slow Cooker Pot Roast.
To make Slow Cooker Pot Roast you need 6 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's of For the 1 tbsp (15 ml) oil..
- Prepare of to 3 1/2 lb (1.4 - 1.6 kg) boneless beef pot roast (rump, chuck or round)..
- You need of carrots, sliced..
- It's of (about 2 lbs) medium potatoes, cut into 1-inch (2.5 cm) pieces. (about 900g)..
- It's of pouches Knorr Lipton Onion Soup Mix..
- It's of (175 ml) water.:.
Slow Cooker Pot Roast instructions
- heat oil in large nonstick skillet over medium-high heat and brown roast..
- arrange carrots and potatoes in slow cooker..
- top with roast and set aside. combine Knorr Lipton Onion Soup Mix with water in glass measuring cup..
- add to skillet, scraping up any brown bits from bottom of pan. add soup mixture to slow cooker. cook covered on low 8 to 10 hours or high 4 to 6 hours..
- remove roast and vegetables to serving plater..
- thicken gravy, if desired, by combining additional 1/4 cup (50 ml) water with 2 tablespoons (30 ml) all-purpose flour..
- cook on high 15 minutes it until thickened..