Recipe: Delicious Slow Cooker Pot Roast

Cook, Eat and Repeat.

Slow Cooker Pot Roast.

Slow Cooker Pot Roast To make Slow Cooker Pot Roast you need 6 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. It's of For the 1 tbsp (15 ml) oil..
  2. Prepare of to 3 1/2 lb (1.4 - 1.6 kg) boneless beef pot roast (rump, chuck or round)..
  3. You need of carrots, sliced..
  4. It's of (about 2 lbs) medium potatoes, cut into 1-inch (2.5 cm) pieces. (about 900g)..
  5. It's of pouches Knorr Lipton Onion Soup Mix..
  6. It's of (175 ml) water.:.

Slow Cooker Pot Roast instructions

  1. heat oil in large nonstick skillet over medium-high heat and brown roast..
  2. arrange carrots and potatoes in slow cooker..
  3. top with roast and set aside. combine Knorr Lipton Onion Soup Mix with water in glass measuring cup..
  4. add to skillet, scraping up any brown bits from bottom of pan. add soup mixture to slow cooker. cook covered on low 8 to 10 hours or high 4 to 6 hours..
  5. remove roast and vegetables to serving plater..
  6. thicken gravy, if desired, by combining additional 1/4 cup (50 ml) water with 2 tablespoons (30 ml) all-purpose flour..
  7. cook on high 15 minutes it until thickened..