Sunday Pot Roast.
To make Sunday Pot Roast you need 12 ingredients and just 12 steps. Here is how you cook it.
Ingredients
- You need of beef chuck pot roast (2.5 pounds).
- It's of salt.
- It's of pepper.
- Prepare of baking potatoes, unpeeled.
- It's of carrots.
- It's of parsnip.
- It's of celery stalks.
- Prepare of onion, sliced.
- Prepare of bay leaves.
- Prepare of dried rosemary.
- Prepare of dried thyme.
- Prepare of beef broth.
Sunday Pot Roast step by step
- Trim excess fat and discard..
- Cut beef into serving size pieces..
- Season with salt and pepper..
- Scrub potatoes and cut into quarters..
- Cut carrots and parsnip diagonally into 3/4 inch slices..
- Slice celery into 1.5 to 2 inch pieces..
- Place vegetables, onion and bay leaves into slow cooker..
- Sprinkle rosemary and thyme over vegetables..
- Arrange beef over vegetables..
- Pour broth over beef..
- Cover cooker and cook on low for 8.5 to 9 hours..
- Serve beef with juices or gravy if desired..