Fullblood Wagyu Beef Bacon Carbonara. FINAL STEPS Brush the grilled/cooked bacon with hoisin sauce, and place it inside of the cooked steamed bun. Julienne cut the carrots and cucumber, and place them inside the steamed bun (next to. Cut the strips of Fullblood Wagyu beef bacon into portions that will fit inside of the steamed buns.
Here is how you can achieve that.
Place each piece of Fullblood Wagyu bacon in the sugar mixture, gently pushing down on the mixture to ensure that the bacon is completely coated.
Today you are going to witness the best dish I every cooked in my life.
To cook Fullblood Wagyu Beef Bacon Carbonara you need 12 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips).
- It's of Kosher Salt.
- Prepare of Parmesan (grated).
- You need of Romano Cheese (grated).
- Prepare of Large Egg Yolks.
- It's of Large Eggs.
- You need of Extra-Virgin Olive Oil.
- Prepare of Spaghetti or Bucatini Pasta.
- Prepare of Shallot (minced).
- It's of Large Garlic Cloves (minced).
- It's of Freshly Ground Black Pepper & Kosher Salt (to season).
- Prepare of Parmesan (grated, to garnish).
I knew this wagyu carbonara was going to be good but I had no idea it was going to. A Fullblood Wagyu is known to be the highest quality beef ever. Made from the brisket of the cow, you are going to love it! This truly is the greatest and sluttiest pasta ever.
Fullblood Wagyu Beef Bacon Carbonara directions
- PREPARING THE POT FOR COOKING THE PASTA Start boiling a large pot of water for the pasta.Add the 3 tablespoons of kosher salt to the water..
- PREPARING THE BACON, SHALLOT, AND GARLIC Heat a Dutch oven on medium-high heat with 2 tablespoons olive oil. In the Dutch oven, cook the bacon until rendered and crispy on the edges. Add in the minced shallots and minced garlic. Cook them with the bacon for an additional 2 minutes. Remove the bacon, shallots, garlic, and fat from the Dutch oven. Reserve all ingredients..
- PREPARING THE EGG MIXTURE Mix together the three eggs, five egg yolks, and cheeses (parmesan and romano) in a small bowl. Mix until there are no streaks and all ingredients are combined..
- PREPARING THE CARBONARA Once the water is boiling in the large pot (that you prepared earlier), place the pasta in the pot and cook it for 8 minutes.Reserve 1 cup of the water from the pot that the pasta was cooked in. Place the water in the Dutch oven pot (that the bacon was previously cooked in).Heat the Dutch oven pot on medium-high heat. Drain the cooked pasta and add it to the Dutch oven.Toss to coat for 2 minutes, while stirring constantly..
- Turn the heat down to low. Slowly add the egg mixture to the Dutch oven, while stirring constantly. Once all of the egg mixture is combined/added, fold in the cooked bacon, shallots, garlic, and bacon fat..
- FINAL STEPS Season to taste with Kosher salt and freshly ground black pepper. Garnish with grated parmesan, and serve immediately. Enjoy!.
We know it's totally over the top, but it's a bucket list dish. Black truffle, black garlic, wagyu beef, homemade pasta, fuck ton of Parmesan. The cattle breed known around the world for producing the highest quality beef of any breed in the world. Only from Wagyu genetics can you achieve marbling that is consistently well above the USDA Prime grade in terms of marbling. Our Fullblood Wagyu Bacon is the hottest product we sell.