Spaghetti Carbonara.
To cook Spaghetti Carbonara you need 8 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- It's of spaghetti.
- You need of eggs.
- It's of fresh grated parmesan cheese.
- It's of garlic, minced.
- You need of bacon, cut into small pieces.
- Prepare of salt and black pepper powder.
- Prepare of chopped parsley leaves to taste.
- You need of grated parmesan cheese.
Spaghetti Carbonara step by step
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
- Add in the spaghetti and egg and cheese mixture. Stir well..
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.