Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.
To make Pasta Carbonara you need 8 ingredients and just 6 steps. Here is how you achieve it.
Ingredients
- It's of spaghetti (or any other pasta).
- You need of bacon.
- You need of eggs.
- Prepare of table spoons of shredded parmesan cheese (or pasta cheese).
- Prepare of tooth of garlic.
- It's of Olive oil.
- You need of Salt.
- Prepare of Pepper.
Pasta Carbonara method
- Put water for pasta to boil, add a pinch if salt.
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
- Once water start boiling put your pasta to cook.
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.