Mushroom carbonara. Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. Mushroom carbonara is a delicious vegetarian alternative to the classic spaghetti carbonara. Mushroom Carbonara takes minutes to prepare with just a handful of ingredients, which produce Serve this Mushroom Carbonara with our Tuscan Panzanella Salad and a selection of Bruschetta for.

There's nothing like a good move to help clear out unwanted stuff. Sautéed wild mushrooms tossed with long noodles, egg, pecorino and a fragrant truffle oil. This Mushroom Carbonara recipe is a twist to the classic, being a meatless version that is rich and creamy without using any cream. To make Mushroom carbonara you need 9 ingredients and just 6 steps. Here is how you cook it.

Ingredients

Prepare 8 slices of thick cut bacon, chopped into 1/2 in slivers.
You need 1 tbsp of freshly cracked black pepper (large grind).
Prepare 1 of medium onion, chopped.
Prepare 1 lb of mushrooms of your choice, thinly sliced.
Prepare 1 lb of dry spaghetti noodles.
You need 2/3 cup of grated pecorino romano.
It's 2/3 cup of grated parmesan.
Prepare 4 of large egg yolks.
Prepare Handful of fresh Italian parsley, chopped.

I started to embrace what I call the Cross-Your-Fingers step in recipes. What diets is this Mushroom Carbonara suitable for? This Mushroom Carbonara recipe can be made gluten free and vegetarian as long as you swap out the following ingredients for gluten free. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before This Carbonara sauce is a combination of parmesan cheese, eggs and cream and is.

Mushroom carbonara instructions

Put a large pot of salted water on high heat..
Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes..
Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce..
When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning..
When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water..
In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving..

You think you know carbonara, but have you tried our Mushroom Carbonara recipe? We've called this carbonara as it uses the carbonara method of tossing pasta in eggs and cheese to make a rich sauce. This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami First, prep your ingredients. Quarter your mushrooms and finely chop your garlic and parsley.