Black carbonara. This is my first time making a classic carbonara 'coz I always add milk or cream (Alfredo lol). This time it's just egg, cheese and bacon. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.

I've been cooking with these for a while now and they never let me down. Blacks are reds; The dirt is blood. Take flight with me as I plunge into the farthest space of human ingenuity. To cook Black carbonara you need 6 ingredients and just 6 steps. Here is how you cook that.

Ingredients

Prepare of onion.
You need of bacon.
Prepare of squid ink spaghetti.
It's of Black pepper.
Prepare of minced nutmeg.
Prepare of white cream (low fat).

Let swarthy notion emancipate itself in a flimsy flat thing. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Black carbonara step by step

Boil the spaghetti..
Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon..
Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper..
Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two..
Add the spaghetti to the pan and mix everything well to spread the sauce uniformly..
Enjoy!!.

It lurks there, beckoning, batting its eyelashes on Italian menus. Black Garlic from DownVillage and an Iconic recipe from the Italian gastronomy. Spaghettin carbonara with Black Garlic and lots of imagination! Pasta carbonara is an indulgent yet surprisingly simple recipe. Carbonara has been the subject of some severe bastardization here in the states, where we Season the egg and cheese mixture with fresh black pepper.