Simple Make Appetizing Chili Con Carne - Mild

Chili Con Carne - Mild.

To cook Chili Con Carne - Mild you need 16 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

1. You need 1 of large onion.
2. You need 1 of bell pepper.
3. It's 1/2 of carrot.
4. It's 2 cloves of garlic finely minced.
5. It's 1 can (400 g) of red kidney beans.
6. Prepare 1 tsp of smoked paprika.
7. You need 1/2 tsp of chili powder.
8. It's 1/2 tsp of cumin.
9. You need 1/3 tsp of black pepper.
10. Prepare 1 tbsp of sugar.
11. It's 400 g of minced beef.
12. You need 300 ml of beef stock.
13. It's 200 ml of passata.
14. It's 200 g of peeled and chopped tomatoes.
15. It's 1/2 cup of red or white wine.
16. Prepare 2 tbsp of vegetable or olive oil.

Chili Con Carne - Mild directions

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden..
2. Heat the beef stock in a saucepan to be used later..
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms..
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated..
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes..
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered.
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!.