Fettuccini Carbonara.
To cook Fettuccini Carbonara you need 6 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- Prepare of eggs (2 whole eggs & 1 egg yolk).
- You need of Parmesan cheese or a good aged cheese.
- You need of panchetta (chopped).
- You need of Salt and pepper.
- It's of Fettuccini pasta.
- It's of garlic (chopped).
Fettuccini Carbonara step by step
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce..
- Beat the eggs and Parmesan while the pasta is cooking..
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat..
- Add the pasta with the meat and garlic and mix well.
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook..
- Add the pasta water for desired consistency.
- Season with pepper and parsley and serve..