Runner Bean Carbonara.
To cook Runner Bean Carbonara you need 7 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- It's of Bacon Lardons.
- It's of Runner Beans.
- Prepare of Crème Fraîche.
- Prepare of Lime (juice thereof).
- It's of Wholegrain Mustard.
- Prepare of Egg yolk.
- You need of Chives (chopped).
Runner Bean Carbonara step by step
- Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
- Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
- Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
- Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..