Pasta carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.
To cook Pasta carbonara you need 10 ingredients and just 4 steps. Here is how you achieve it.
Ingredients
- You need of fettuccini.
- It's of bacon.
- It's of sliced mushrooms.
- You need of egg yokes.
- It's of parmesan cheese.
- It's of tomatoes , grape or cherry size. Any small tomato.
- It's of frozen peas.
- Prepare of salt.
- Prepare of black pepper.
- It's of diced onion.
Pasta carbonara method
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop..
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown..
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined..
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too..