Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.
To cook Pasta Carbonara you need 10 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- It's of Olive oil.
- It's of Pancetta, sliced.
- Prepare of Tagliatelle pasta.
- Prepare of Egg yolks.
- You need of Pure cream or creme fraîche.
- Prepare of Butter.
- It's of Chopped parsley.
- Prepare of Grated Parmesan.
- It's of Australian vintage (or any strong/bitey) cheese.
- It's of Cracked black pepper to taste.
Pasta Carbonara method
- Heat oil in a large pan and fry pancetta until crisp..
- Meanwhile- cook pasta in salted water. Strain and set aside..
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.