Simple Cook Yummy Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili.

To cook Jamaican Jerk Beef Chili you need 26 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. Prepare 2 lb. of ground beef.
2. Prepare 1 of onion, minced.
3. Prepare 1 of red bell pepper, minced.
4. You need 4-5 of large cloves garlic, minced.
5. Prepare 2 T. of minced jalapeño, or to taste.
6. You need 1 tsp. of ginger powder.
7. It's 2 tsp. of thyme.
8. You need 1 T. of allspice.
9. Prepare 1 tsp. of cinnamon.
10. You need 1/2 tsp. of nutmeg.
11. It's 1 T. of brown sugar.
12. Prepare 1 of orange, juice & zest.
13. You need 1 of lime, juice & zest.
14. It's 2 T. of soy sauce.
15. You need 1 T. of Worcestershire sauce.
16. You need 2 cups of beef broth.
17. It's 28 oz. of can diced tomatoes.
18. Prepare 2 cans of kidney beans, rinsed & drained.
19. It's of Salt and pepper to taste.
20. Prepare of Optional Garnishes:.
21. You need of Shredded extra sharp cheddar cheese.
22. Prepare of Sour cream.
23. It's of Green onions.
24. It's of Coconut rice (Jasmine rice cooked in coconut milk, not water).
25. It's of Lime wedges.
26. It's of Fresh pineapple, diced.

Jamaican Jerk Beef Chili method

1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
4. Serve hot with desired garnishes..