Easy 5-ingredient Carbonara. Your visit to this video fills me with joy and desire to continue creating content, if you liked it, press "Like" and remember to SUBSCRIBE so. Basta meron ka ng mga ingredients na to. We are making Carbonara with thick sliced bacon.
This tagliatelle carbonara is a super easy carbonara recipe. The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. While it's possible to find guanciale at some specialty markets in the U. To make Easy 5-ingredient Carbonara you need 7 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- It's of spaghetti.
- It's of large eggs.
- You need of grated parmesan cheese.
- Prepare of bacon, diced.
- Prepare of garlic, minced.
- Prepare of salt and pepper.
- Prepare of fresh parsley, chopped.
S., pancetta or bacon are much easier to come by. Carbonara is the perfect balance of luscious and simple. It feels like a treat without being too hard to make. A classic Italian recipe, Carbonara is A classic Italian recipe, Carbonara is also something I almost always have ingredients for.
Easy 5-ingredient Carbonara method
- Cook spaghetti as instructed on its package. Reserve pasta water..
- In a small bowl, whisk together eggs and Parmesan cheese. Set aside..
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat..
- Stir in garlic until fragrant. Reduce heat to low..
- Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached..
- Serve immediately. Garnish with parsley if desired..
Cook the Spaghetti in a large pot of salted boiling water, as per instructions on the box. It only requires five ingredients On a clean plate, add some Pecorino Romano and black pepper. A twist on the classic carbonara, these meatballs are great for kids. Luckily, if you've got spaghetti, eggs, and bacon, you can make your own spaghetti carbonara in less than half an hour! The recipe is a reasonably sized serving for two, but it's easily doubled in case you've got more company.