Recipe: Delicious Carbonara

Cook, Eat and Repeat.

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta carbonara is an indulgent yet surprisingly simple recipe.

Carbonara Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. From the Italian carbonara, shortening of alla carbonara (literally "in the manner of charcoal burners", or "in the manner of the Carbonari"), ultimately from carbone ("coal"). (UK) IPA(key): /ˌkɑːbəˈnɑːɹə/. (US) IPA(key): /ˌkɑɹbəˈnɑɹə/, /ˌkɑɹbəˈnæɹə/. To make Carbonara you need 9 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

  1. It's of olive oil, extra virgin.
  2. It's of smoked pancetta, chopped.
  3. It's of egg yolks.
  4. You need of grated parmesan cheese, plus extra for serving.
  5. You need of double cream.
  6. Prepare of Salt.
  7. You need of fresh black pepper.
  8. You need of pasta (your choice, I used penne).
  9. It's of mushrooms, sliced.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Carbonara method

  1. Heat a frying pan over a medium heat..
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy..
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water..
  4. When the pancetta is done remove and set aside to drain on kitchen roll..
  5. Set the mushrooms aside on kitchen roll aswell..
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper..
  7. According to the packet instructions cook the pasta in a pan of boiling salted water..
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth..
  9. Add the pancetta and mushrooms and stir until all combined..
  10. Check seasoning. Sprinkle with extra grated parmesan and serve..

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. To make an authentic carbonara sauce, you need eggs and Parmesan.