Recipe: Appetizing Mushroom Carbonara Pasta with Mustard

Mushroom Carbonara Pasta with Mustard.

To make Mushroom Carbonara Pasta with Mustard you need 14 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. It's of Spaghettini.
2. Prepare of Bacon (preferably block bacon).
3. Prepare of Button mushrooms.
4. It's of Shiitake mushrooms.
5. You need of packet Shimeji mushrooms.
6. You need of Salt.
7. You need of Black pepper.
8. It's of Olive oil.
9. You need of Parsley.
10. Prepare of a lemon's worth of Lemon juice.
11. Prepare of "A" ingredients.
12. Prepare of Egg yolk.
13. Prepare of Mustard (I use Maille Dijon Mustard).
14. Prepare of Heavy cream.

Mushroom Carbonara Pasta with Mustard directions

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick..
2. Boil plenty of water in a large pot, add salt and then the pasta..
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside..
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper..
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment..
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt..
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete..