Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.
To make Pasta Carbonara you need 8 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare of spaghetti.
- It's of bacon.
- Prepare of pepper.
- You need of salt.
- You need of parmesan cheese.
- You need of egg beaters.
- You need of parsley.
- Prepare of garlic.
Pasta Carbonara method
- Follow package instructions to prepare spaghetti, adding salt to the water..
- before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
- cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
- add the bacon & garlic to the spaghetti. coat the spaghetti..
- remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
- sprinkle chopped parsley over the pasta, toss & serve..