Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta carbonara is an indulgent yet surprisingly simple recipe.

Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. From the Italian carbonara, shortening of alla carbonara (literally "in the manner of charcoal burners", or "in the manner of the Carbonari"), ultimately from carbone ("coal"). (UK) IPA(key): /ˌkɑːbəˈnɑːɹə/. (US) IPA(key): /ˌkɑɹbəˈnɑɹə/, /ˌkɑɹbəˈnæɹə/. To cook Carbonara you need 6 ingredients and just 12 steps. Here is how you cook that.

Ingredients

Prepare of pack of spaghetti.
Prepare of right amount of Parmesan cheese.
Prepare of eggs.
It's of egg yolk.
You need of plenty of pancetta.
Prepare of plenty of fresh black pepper.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Carbonara step by step

Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here.
Dice pancetta.
In a large skillet, fry pancetta until crispy and drain excess fat..
Grate parmesan.
Combine eggs with grated cheese in mixing bowl.
Add pasta, cook to just before all dente.
With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl).
With a pair of tongs, transfer pasta to skillet with pancetta.
Add egg and cheese mixture to pasta in skillet..
Add pasta water as needed and heat on low flame to get desired consistency..
Add black pepper to taste.
Garnish with fresh chives.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. To make an authentic carbonara sauce, you need eggs and Parmesan.