Recipe: Tasty Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

To cook Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) you need 10 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. It's 1 of egg plant (peeled, cut up, and fried or steamed).
2. Prepare 100 gr of tempe.
3. It's 10 of bird eye chili.
4. You need 1/2 of red onion.
5. Prepare 2 of garlic cloves.
6. You need 1 of tomato.
7. You need 1/2 tsp of salt.
8. You need 1/2 tsp of shrimp paste (terasi).
9. You need 1/2 tsp of sugar.
10. You need of Oil to fry.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) step by step

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
3. Fry tomato until soften meanwhile mash the fried sambal ingredients..
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
7. Ready to enjoy..