Recipe: Perfect Handmade Pasta With Carbonara Dipping Sauce

Handmade Pasta With Carbonara Dipping Sauce.

To make Handmade Pasta With Carbonara Dipping Sauce you need 12 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. Prepare of Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!.
2. Prepare of Soy milk.
3. Prepare of Onion.
4. It's of Bacon block.
5. It's of Cherry tomatoes.
6. Prepare of Butter.
7. You need of Asparagus.
8. It's of Miso.
9. Prepare of Coarsely ground black pepper.
10. It's of Garlic.
11. Prepare of Olive oil.
12. You need of Parsley.

Handmade Pasta With Carbonara Dipping Sauce method

1. Add 1 tablespoon of olive oil and the minced garlic to a small pot..
2. Add half of the listed bacon (50 g), minced, and cook until browned..
3. Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes..
4. Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!.
5. Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!.
6. Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!.
7. Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!.