Recipe: Tasty Brad's chicken carbonara

Cook, Eat and Repeat.

Brad's chicken carbonara. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. If you've tried and failed or never tried to make Chicken Carbonara in the past. I'm going to show you how to get it perfect.

Brad's chicken carbonara Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Chicken Carbonara - It's everything you love about carbonara! To make Brad's chicken carbonara you need 19 ingredients and just 8 steps. Here is how you cook it.

Ingredients

  1. Prepare of rotini cooked al dente.
  2. Prepare of olive oil.
  3. You need of sea salt.
  4. You need of parmesan cheese.
  5. Prepare of chicken.
  6. Prepare of boneless skinless chicken breasts, cut into bite size pieces.
  7. It's of minced garlic.
  8. Prepare of oregano.
  9. You need of medium onion chopped.
  10. It's of sliced mushrooms.
  11. Prepare of sea salt.
  12. It's of sauce.
  13. Prepare of bacon, diced, reserve drippings.
  14. It's of dry white wine.
  15. You need of eggs beaten with a little milk.
  16. You need of heavy cream.
  17. You need of black pepper.
  18. You need of chicken bouillon cube.
  19. It's of large fresh basil leaves chopped.

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that thick creamy sauce. Creamy Chicken Carbonara Pasta is a sinful and indulgent dish.

Brad's chicken carbonara method

  1. In a lg frying pan, add all chicken list and saute until chicken is done drain, and set aside.
  2. In a large pot add 2 qt water salt and olive oil. Bring to a boil. Add rotini and cook 9 minutes until al dente.
  3. In the pot that you cooked the noodles in, saute bacon until crispy do not drain.
  4. Add wine and simmer until almost completely reduced.
  5. Add cream, bouillon, pepper and basil to bacon and heat through.
  6. Beat eggs with a little milk. When milk is bubbly remove from heat and slowly add egg mix. Stir constantly.
  7. When sauce thickens mix noodles with sauce. Plate noodles and top with sauteed chicken. Garnish with fresh basil and parmesan cheese.
  8. If you add noodles and the sauce becomes thin. Return to heat and bring to simmer. Noodles will thicken sauce.

This recipe made with egg yolks, cream, spaghetti and diced bacon this is the ultimate comfort food! Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection!