Recipe: Appetizing Easy Carbonara with Processed Cheese

Easy Carbonara with Processed Cheese.

To cook Easy Carbonara with Processed Cheese you need 10 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. Prepare of Pasta.
2. You need of Bacon.
3. It's of Garlic.
4. It's of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese).
5. Prepare of ●Milk (not low in fat).
6. Prepare of ●Eggs.
7. Prepare of ●Soup stock granules.
8. Prepare of ●Katakuriko.
9. Prepare of Black pepper.
10. You need of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping.

Easy Carbonara with Processed Cheese directions

1. Slice bacon into 1 cm stripes and mince garlic or slice thinly..
2. Chop 4 slices of processed cheese into small pieces..
3. Combine the ingredients listed ●..
4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section..
5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy..
6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute..
7. Season with black pepper and serve immediately garnished with the reserved grated cheese..
8. It's done. Top with parsely if you wish..