Rich and Creamy Carbonara.
To cook Rich and Creamy Carbonara you need 8 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- Prepare of Pasta.
- It's of cm Thick sliced bacon.
- Prepare of Heavy cream.
- Prepare of ●Egg.
- Prepare of ●Parmesan cheese.
- Prepare of ●Black pepper.
- Prepare of Salt.
- Prepare of Olive oil.
Rich and Creamy Carbonara method
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
- Garnish with black pepper and Parmesan cheese (if desired) and it's done..
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..