Recipe: Appetizing Easy Rich Pasta Carbonara with Milk and Whole Egg

Easy Rich Pasta Carbonara with Milk and Whole Egg.

To make Easy Rich Pasta Carbonara with Milk and Whole Egg you need 9 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need of Pasta of your choice (short pasta works too).
2. Prepare of as much as you want Bacon or Ham.
3. Prepare of Onion (medium size).
4. It's of for frying Olive oil.
5. Prepare of Garlic (finely-chopped).
6. Prepare of Salt and Black pepper.
7. You need of or more ◆Milk.
8. It's of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
9. It's of Whole egg.

Easy Rich Pasta Carbonara with Milk and Whole Egg directions

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..