Recipe: Perfect Carbonara with White Miso

Carbonara with White Miso.

To make Carbonara with White Miso you need 13 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's of to 100 grams Pasta.
2. You need of lots × 1％ Hot water and salt.
3. It's of Bacon.
4. Prepare of Olive oil.
5. It's of Garlic.
6. You need of ◆Fresh cream.
7. It's of ◆Milk.
8. You need of ◆Egg yolk.
9. Prepare of ◆White miso.
10. It's of ◆Parmesan cheese.
11. It's of Kombu tea.
12. You need of Parmesan cheese.
13. You need of Coarsely ground black pepper.

Carbonara with White Miso step by step

1. Start cooking the pasta with lots of hot water (1% salt)..
2. Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl..
3. Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté..
4. Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season..
5. Dish it up, and serve with parmesan cheese and black pepper..
6. You could also use tubed grated garlic and sliced bacon..