carbonara pasta. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www. Pasta carbonara is an indulgent yet surprisingly simple recipe.
To cook carbonara pasta you need 6 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- Prepare of egg.
- It's of onion.
- You need of cream.
- Prepare of smoked bacon.
- Prepare of pasta (I like it better with spaghetti but any other shape would be fine).
- Prepare of grated cheese.
carbonara pasta method
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa.