Recipe: Tasty Chili Con Carne

Chili Con Carne.

To cook Chili Con Carne you need 18 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. Prepare 500 gr of minced beef (90% lean).
2. Prepare 1 tbsp of olive oil.
3. It's 1/2 of yellow onion, chopped.
4. You need 2 Tbsp of ground cumin.
5. You need 2 Tbsp of chili powder or according to taste.
6. It's 2 Tbsp of canned tomato paste.
7. Prepare 1 tbsp of garlic powder.
8. You need 1/2 Tbsp of salt.
9. You need 1/2 tsp of ground black pepper.
10. Prepare 1 Tbsp of granulated sugar.
11. Prepare 180 ml of beef broth.
12. You need 1 can (425 g) of / 15 oz) canned diced tomatoes (small cubes).
13. Prepare 1 can (225 g) of / 8 oz) canned tomato sauce.
14. Prepare 1 can (450 g) of / 16 oz) canned kidney beans.
15. You need of Toppings:.
16. It's of grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla).
17. Prepare of sour cream.
18. It's of green onions, thinly sliced.

Chili Con Carne method

1. Heat the olive oil. Sauté the onion until fragrant..
2. Add the minced meat. Cook until it changes color (6-7 minutes)..
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well..
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling..
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste..
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋.