Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta carbonara is an indulgent yet surprisingly simple recipe.

Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. From the Italian carbonara, shortening of alla carbonara (literally "in the manner of charcoal burners", or "in the manner of the Carbonari"), ultimately from carbone ("coal"). (UK) IPA(key): /ˌkɑːbəˈnɑːɹə/. (US) IPA(key): /ˌkɑɹbəˈnɑɹə/, /ˌkɑɹbəˈnæɹə/. To make Carbonara you need 6 ingredients and just 6 steps. Here is how you cook it.

Ingredients

You need of Olive oil.
You need of Bacon, cut into 1/2 inch squares.
Prepare of Garlic, minced or pressed.
You need of Egg whites.
Prepare of Spaghetti.
Prepare of Grated parmesan.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists.

Carbonara directions

Boil pasta.
Brown bacon in olive oil.
Add garlic.
Mix egg whites & hot pasta.
Add bacon mixture & cheese.
Mix & serve.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. To make an authentic carbonara sauce, you need eggs and Parmesan.