Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.
To cook Pasta Carbonara you need 8 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's of fresh tagliatelle.
- It's of olive oil.
- Prepare of piece of ham or bacon or pancetta cut into 2 1/2 cm strips.
- It's of hundred and 15 g button mushrooms sliced.
- Prepare of eggs slightly beaten.
- You need of single cream.
- You need of salt and black pepper.
- Prepare of finely grated Parmesan cheese.
Pasta Carbonara step by step
- Cook the pasta in a pan of boiling salted water, with a little oil added there are about 8 minutes until al dente.
- Meanwhile heat the oil in a frying pan another ham. Fry for 3 to 4 minutes and then add the mushrooms and fry for another 3 to 4 minutes.
- Turn off the heat and reserve.
- Lightly beat the eggs and cream together in a bowl and season well.
- When the pasta is cooked, drain it well and return to the pan. Add the ham mushrooms and any pan juices and stir into the pastor.
- Pour in the eggs and cream and half the Parmesan cheese, stir well and as you do this the eggs will cook in the heat of the pasta.
- Pile onto warmed serving plates and sprinkle with the remaining Parmesan cheese and then garnish with basil.