Simple Make Tasty Fettuccine Alla Carbonara

Fettuccine Alla Carbonara.

To cook Fettuccine Alla Carbonara you need 11 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's of Packaged dried fettucine.
2. It's of bacon.
3. It's of sliced prosciutto.
4. It's of finely chopped onion.
5. It's of unsalted butter.
6. Prepare of dry white wine.
7. Prepare of whipping cream.
8. Prepare of milk.
9. Prepare of grated Parmesan cheese.
10. Prepare of snipped fresh parsley.
11. It's of Black pepper.

Fettuccine Alla Carbonara instructions

1. In a large pot cook pasta according to package directions; drain. Return pasta to pan; keep warm..
2. Meanwhile, for sauce, in a large skillet cook bacon over medium heat until crisp. Drain on paper towels; coarsely crumbled bacon and set aside. Cut the prosciutto into 1/2-inch pieces; set aside..
3. In a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender. Add prosciutto. Cook and stir over medium heat for 3 minutes. Remove pan from heat. Carefully add wine..
4. Return saucepan to heat and bring mixture to boiling. Boil gently, uncoverd, for 5 minutes. Stir in the bacon, cream, and milk; bring to boiling. Boil gently, uncovered, for 5 minutes..
5. Stir in 1/4 cup of the Parmesan cheese and parsley. Immediately pour sauce over pasta, stirring gently to coat. Sprinkle each serving with remaining cheese. Season to taste with pepper. Serve immediately..