Instant Prepare Appetizing Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.

To make Pasta Carbonara you need 10 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

1. You need of pasta.
2. Prepare of bacon.
3. You need of butter.
4. You need of eggs.
5. You need of Parmesan.
6. Prepare of Romano.
7. Prepare of salt.
8. You need of Oregano.
9. It's of pepper.
10. It's of Minced Garlic.

Pasta Carbonara directions

1. Cut up bacon and cook with 1 tbl minced garlic until crisp.
2. cook pasta.
3. mix cheeses and spices, set aside.
4. whisk eggs set aside.
5. when pasta is cooked, drain.
6. in a heated pan add butter, eggs & remaining minced garlic, throw in pasta and bacon, stir.
7. add cheese/spice mixture.
8. toss together well.
9. variations. substitute ham or salami or pepperoni instead bacon. add english peas or carrots.